What's Going On
There are so many shortcuts and technical advances that create works of art. I prefer to do it by hand; the slow messy way. I work with charcoal, pastels, acrylic, oil and watercolors.
I feel the same way about baking. Even though you can pick up cheap dessert from the store or pay a fortune for beautiful, tasteless fondant; I like to bake from scratch to ensure quality and flavor.
If you see something you like; let me know!
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